Crock Pot Love – Part 2

Last night’s dinner is today’s … breakfast?

Yep, you heard me right.  Not leftovers for lunch or dinner, but leftovers for breakfast.  Typically, we think a big breakfast consists of eggs, bacon, sausage, toast, and butter.  Oh, and a nice tall glass of O.J.  Don’t get me wrong; I love those types of meals, but am a bigger fan of  a healthy and protein filled breakfast.  Please also put a hold on the high fructose corn syrup (24 grams of sugar in 8 oz of O.J.!!!!).

Today’s breakfast was last night’s crock pot dish.  A day later, this crock pot dish is much tastier, juicier, more flavorful.  After I cut up the pork last night, I placed it back in the sauce from the Crock Pot and it’s been sitting in there ever since, soaking up the fantastic flavors.

Heated this baby up in the microwave, fried an egg, and topped with slices of buttery avocado.  Had this with a cup of Jasmine tea and I’m ready to start my Sunday!

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Photo below captures one of the best loose leaf teas from Teavana and my favorite – The Perfect TeaMaker!  You place the leaves inside, add boiling water, and let steep for a few minutes.  When done, place the apparatus on top of a mug and the tea will flow right into the mug!

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