It’s All About the Presentation

Bacon and eggs, mmmm…. Bacon and eggs altogether in one bite, double mmmm….

Bjorn: Wow, why such a fancy breakfast today?

Me: Fancy, but so simple and easy to make!

Bacon and Egg Muffins

Serves 2


  • 4 strips of uncured bacon
  • 4 eggs
  • Sea salt
  • Black pepper


  1. Preheat oven to 400 degrees (F).
  2. In a medium skillet over high heat, pre-cook the bacon for about 3 minutes on each side.  Remove from heat.
  3. Pour a little bit of the bacon fat into each of the muffin tins; this will prevent sticking.
  4. Line the muffin tin with the strip of bacon, crack an egg in the middle, and season with sea salt and black pepper.DSC02264
  5. Bake for 10 minutes, or until cooked through.




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