Date Exploration: Part 2

Finding fun recipes for the wonderful Medjool date continues…

This recipe is an addition to my previous post.  But this time, I added bacon.  And yeah, it was THAT good.  Serve this up as a passing hors d’oeuvre at your next dinner party and your guests will be oooh-ing and ahhh-ing in excitement.

Bacon Wrapped Dates with Goat Cheese and Almonds

Makes 6 pieces


  • 6 whole Medjool dates, pitted
  • 2 oz of goat cheese
  • 6 raw almonds
  • 3 strips of uncured bacon, cut in half
  1. Preheat oven to 375 degrees (F).
  2. Stuff each date with goat cheese, one almond, wrap with bacon strip and secure with a toothpick (or two).
  3. Place on baking sheet and bake for 10-12 minutes.




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