4 Ingredient Fish Dish

Fish is one of those dishes that can taste amazing without a lot of ingredients and spices.  As a die-hard sushi lover, my favorite preparation of fish is sashimi, natural and raw… yum.

Tonight’s dinner features a classic steamed tilapia fillet, inspired by a handful of fresh Asian ingredients.

Steamed Tilapia with Ginger and Scallions

Serves 2


  • 2 Tilapia fillets
  • 2 tablespoons of sesame oil
  • 2 oz of ginger, julienned
  • 2 scallion stalks, cut into 1/2″ pieces
  1. Add 2″ of water into a large pot, cover and boil over high heat.  
  2. Place all ingredients into a heat proof dish.
  3. Once the water is boiling, place the dish into the steamer basket.  Steam for 10-15 minutes, until fish is cooked through (will turn white).
  4. Serve alone or atop black japonica rice (featured in photo).




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