Bibimbap – Emily Style

According to Wikipedia, Bibimbap literally translated means “mixed rice”.  I had a lot of ingredients leftover from my Chirashi meal, so thought it would translate well into today’s recipe.  I just want to note that this is nothing like the traditional Bibimbap dish, it’s my own personal twist on the classic dish.  Just thought that it was really similar as I was putting it together!

Asian Beef


  • 1 lb, shaved steak
  • 1 onion, thinly sliced
  • 2 tablespoons, oyster sauce
  • 1 tablespoon, Mama Sita’s BBQ Marinade
  • 2 scallion stalks, chopped
  1. In a large skillet over medium to high heat, drizzle olive oil.  Add onions and saute for 5 minutes, until the edges become golden brown.
  2. Add shaved steak, drizzle oyster sauce and Mama Sita’s BBQ Marinade atop.  Cook for about 3 minutes on each side.
  3. Saute for an additional 2 minutes.  Top with scallions.  Remove from heat.

Not So Traditional Bibimbap

  • Steamed white rice
  • Seaweed salad
  • Pickled daikon radish
  • 1 fried egg
  • Sauteed onions and steak (recipe above)
  • Sriracha sauce
  1. In a large bowl, add rice, top with seaweed salad, pickled daikon radish, fried egg, and sauteed onions and steak.  Drizzle with Sriracha sauce.
  2. Mix well. Eat.

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