We woke up at 6:45 am today. It was 51 degrees. Autumn has officially arrived. 🙂
Chilly early in the morning and late at night, but beautiful and comfortable throughout the day. Our favorite time of year.
As I prepare the meals for the week, I think this short rib slow cooker dish will be perfect and comforting on a chilly night. Plus, it’s nice and easy, cooks during the day (without supervision), which means dinner is ready right when we walk through the door. More family and cuddle time with the puppy!
Now, off to get my first Pumpkin Spice Latte of the season….!
Short Ribs with Tomato Sauce
- 1 lb short ribs
- 1 can of diced tomatoes
- 1 onion, sliced
- Sea salt
- Black pepper
- Olive oil
- Season short ribs with salt and pepper.
- In a large skillet, over high heat, drizzle olive oil and cook each side of the short rib for about 3-4 minutes. You want the edges to have a nice golden color before placing in the slow cooker. This helps seal in the flavors.
- Add diced tomatoes and sliced onions to the bottom of the slow cooker. Top with short ribs. Cover and cook on low for 8 hours.
- Serve with rice, pasta, or a vegetable. Or enjoy alone. The meat just falls right off of the bone. Effortless cooking and effortless eating.