91 degrees today. Humid. Hot. Sweaty. Need to cool off. Started out the day with a green smoothie and ended the day with delicious almond butter “ice cream”. The Nutribullet comes to the rescue again. I can’t believe this delicious treat consists of only 3 wonderful ingredients. So easy and very satisfying after tonight’s gym class.
Almond Butter “Ice Cream”
- 1 banana, cut into 1″ pieces, frozen
- 1 tablespoon, almond butter (or any nut butter of your choice)
- 2 oz. almond milk
- Place all ingredients into Nutribullet. Blend until you achieve a smooth, creamy consistency.
- Enjoy! I suppose you can place in an airtight container and freeze for a later date, but why wouldn’t you want to consume ALL OF THIS right now?!