What do you do when Mother Nature dumps nearly 3 feet of snow on your front door? You cook, bake, and eat! (After you’ve shoveled, of course…)
Yes, we got hit hard by the blizzard dubbed “Nemo” in the Northeast. Thankfully, we don’t get crazy blizzards like this every winter, but when we do, all of us New Englanders wonder “So, why the heck do we still live here?!?!?!?”
After what felt like endless digging outside, we retreated to the couch with a marathon of Downton Abbey, and frequent visits to the kitchen. Eating, munching, cooking, tasting; a perfect lazy Saturday afternoon.
Tonight’s dinner is a twist on the Filipino dish, chicken adobo. It has very similar flavors (as you can see, the ingredients are nearly identical), except I’ve used a combination of balsamic and sherry vinegars, and added California golden raisins and mushrooms.
Vinegar Braised Chicken & Mushrooms
- 2 lbs of organic chicken drumsticks, bone-in (approximately 8 drumsticks)
- 16 oz baby bella mushrooms, halved
- 1/2 cup of balsamic vinegar
- 1/2 cup of sherry vinegar
- 14 oz of chicken broth
- 2 onions, diced
- 6 cloves of garlic, crushed
- 3 bay leaves
- Bacon fat (or olive oil)
- Sea salt
- Black pepper
- In a large pot (or dutch oven), over high heat, melt bacon fat, and add onions and garlic. Saute until the edges are brown.
- Season chicken generously with sea salt and black pepper. Add chicken to the pot and brown for about 5 minutes on each side. You don’t want to cook the chicken, but rather just achieve a nice and crispy golden brown color. Remove chicken from pot and set aside.
- Add mushrooms to the pot and cook for about 7 minutes, until tender. Remove all ingredients (mushrooms, onions, and garlic) from pot and set aside.
- Place pot back onto the stove top over medium to high heat. Add balsamic and sherry vinegar to the pot, stirring and scraping off any browned bits from the pot. Add chicken broth, raisins, bay leaves, and the reserved chicken, mushrooms, onions, and garlic to the pot. Bring to a boil, reduce to low heat, and simmer for 25 minutes.
- Remove bay leaves prior to serving.