An Exciting Preparation of Baked Fish

Seafood is so tasty… If it wasn’t so expensive, we would be eating it every night.  It’s awesome when these salmon steaks go on sale at H-Mart for only $5.99/lb!! We buy several packs and store some in the freezer for future use.

Honey Dijon Glazed Salmon

Serves 2

  • 2 salmon steaks
  • 4 garlic cloves, minced
  • 1/2 lemon, juiced
  • 2 tablespoons, honey
  • 2 tablespoons, dijon mustard
  • Sea salt
  • Black pepper
  1. Mix all ingredients (except for salmon) in a small bowl.
  2. Brush over salmon steaks.
  3. Wrap steaks in parchment paper.  Bake at 425 degrees for 15-20 minutes.
  4. Serve with a side of vegetables (photo showcases parisian carrots and peas).

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