An Exciting Preparation of Baked Fish

Seafood is so tasty… If it wasn’t so expensive, we would be eating it every night. ¬†It’s awesome when these salmon steaks go on sale at H-Mart for only $5.99/lb!! We buy several packs and store some in the freezer for future use.

Honey Dijon Glazed Salmon

Serves 2

  • 2 salmon steaks
  • 4 garlic cloves, minced
  • 1/2 lemon, juiced
  • 2 tablespoons, honey
  • 2 tablespoons, dijon mustard
  • Sea salt
  • Black pepper
  1. Mix all ingredients (except for salmon) in a small bowl.
  2. Brush over salmon steaks.
  3. Wrap steaks in parchment paper.  Bake at 425 degrees for 15-20 minutes.
  4. Serve with a side of vegetables (photo showcases parisian carrots and peas).

IMG_4231

Advertisements