An Exciting Preparation of Baked Fish

Seafood is so tasty… If it wasn’t so expensive, we would be eating it every night.  It’s awesome when these salmon steaks go on sale at H-Mart for only $5.99/lb!! We buy several packs and store some in the freezer for future use.

Honey Dijon Glazed Salmon

Serves 2

  • 2 salmon steaks
  • 4 garlic cloves, minced
  • 1/2 lemon, juiced
  • 2 tablespoons, honey
  • 2 tablespoons, dijon mustard
  • Sea salt
  • Black pepper
  1. Mix all ingredients (except for salmon) in a small bowl.
  2. Brush over salmon steaks.
  3. Wrap steaks in parchment paper.  Bake at 425 degrees for 15-20 minutes.
  4. Serve with a side of vegetables (photo showcases parisian carrots and peas).

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Chirashi

Shopping at an Asian grocery store opens up so many new opportunities in the kitchen.  I took a special trip to H-Mart this weekend with my parents.  I could spend hours in that grocery store, just getting lost perusing the endless possibilities in every aisle.

Tonight’s meal features a really simple Japanese dish – Chirashi.  No cooking necessary.  I even got the cooked rice bowls.  Just needed to pop that sucker in the microwave.  Everything else was already prepared.  No effort required at all.  And oh so healthy.  I wish we could eat this every night.  But then we’d be broke.

Ingredients: White rice, seaweed salad, pickled daikon radish, salmon sashimi.

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